Health effects of ω3 polyunsaturated fatty acids in seafoods : proceedings of the 2nd International Conference on the Health Effects ofω3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990

Author(s)

• International Conference on the Health Effects of ω3 Polyunsaturated Fatty Acids in Seafoods
• Simopoulos, Artemis P.

Bibliographic Information

Health effects of ω3 polyunsaturated fatty acids in seafoods : proceedings of the 2nd International Conference on the Health Effects ofω3 Polyunsaturated Fatty Acids in Seafoods, Washington, D.C., March 20-23, 1990

volume editors, Artemis P. Simopoulos ... [et al.]

（World review of nutrition and dietetics, vol. 66）

Karger, 1991

Note

Includes bibliographical references and indexes

Details

• NCID: BA12169680
• ISBN:
  • 3805552440
• LCCN: 90015639
• Country Code: sz
• Title Language Code: eng
• Place of Publication: Basel ; New York
• Pages/Volumes: 592 p.
• Size: 25cm
• Classification:
  • LCC : QP141.A1
  • LCC : QP752.O44
  • NLM : W1 W0898 v. 66 /
  • NLM : QU 90 I61105h 1990
  • DC20 : 612/.3
  • DC20 : 616.1/2
• Subject Headings:
  • LCSH : Omega-3 fatty acids -- Physiological effect -- Congresses
  • LCSH : Omega-3 fatty acids -- Therapeutic use -- Congresses
  • LCSH : Fish oils -- Health aspects -- Congresses
  • MESH : Coronary Disease -- prevention & control -- congresses
  • MESH : Fatty Acids, Omega-3 -- metabolism -- congresses
  • MESH : Fish Oils -- congresses
  • MESH : Fishes -- congresses
• Parent Bibliography ID:
  • BA00907569