Food and cooking in 19th century Britain : history and recipes

著者

• Black, Maggie
• Brears, Peter C. D.

書誌事項

Food and cooking in 19th century Britain : history and recipes

by Maggie Black; illustrated by Peter Brears

English Heritage ; Historic Buildings & Monuments Commission for England, 1985

詳細情報

• NII書誌ID(NCID): BA12176675
• ISBN:
  • 1850740852
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [London]
• ページ数/冊数: 47 p.
• 大きさ: 21 cm