Food and cooking in roman Britain : history and recipes

Author(s)

Bibliographic Information

Food and cooking in roman Britain : history and recipes

by Jane Renfrew ; illustrated by Peter Brears

English Heritage ; Historic Buildings & Monuments Commission for England, 1985

Available at  / 2 libraries

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Details

  • NCID
    BA12177565
  • ISBN
    • 1850740801
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    [London]
  • Pages/Volumes
    47 p.
  • Size
    21 cm
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