Adoption of new food products : an investigation into the existence and the characteristics of food innovators

著者

• Kleyngeld, H. P.

書誌事項

Adoption of new food products : an investigation into the existence and the characteristics of food innovators

by H.P. Kleyngeld

（Tilburg studies on economics, 12）

Tilburg University Press, 1974

注記

Bibliography: p. 127-130

Includes index

• NII書誌ID(NCID): BA12188109
• ISBN:
  • 9023729250
• LCCN: 75311690
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Tilburg
• ページ数/冊数: vii, 133 p.
• 大きさ: 23 cm
• 分類:
  • LCC : HF5415.3
  • DC : 658.5/75
• 件名:
  • LCSH : Consumers
  • LCSH : Marketing
  • LCSH : New products
  • LCSH : Food industry and trade
• 親書誌ID:
  • BA03612481