Fish oils in nutrition
Author(s)
Bibliographic Information
Fish oils in nutrition
Van Nostrand Reinhold, c1990
Available at / 12 libraries
-
No Libraries matched.
- Remove all filters.
Note
"An AVI book."
Includes bibliographical references and index
Description and Table of Contents
Description
Written by experts in the field and filled with the latest research data, this comprehensive work presents important information on the nutritional properties of fish oils for human health and the analysis of fatty acids. Included is information on the breakdown, production and refining of fatty acids, as well as the newest methods of analysis and fractionation of fish oil fatty acids. This book should be of interest to seafood industry personnel, researchers, nutritionists, food scientists, biochemists and chemists and scientists in the pharmaceutical industry using fish oil.
Table of Contents
Fatty acid composition of fish. The analysis of marine fatty acids. Fractionation of fish oils and their fatty acids. Deterioration. Production of fish oil. Processing of fish oils. Lipid metabolism in fish. Nutritional value of fish oil as animal feed. Nutritional properties of fish oil for human consumption - early developments. Nutritional properties of fish oil for human consumption - modern aspects.
by "Nielsen BookData"