Postharvest : an introduction to the physiology and handling of fruit and vegetables
著者
書誌事項
Postharvest : an introduction to the physiology and handling of fruit and vegetables
BSP Professional, 1989
3rd rev. ed
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注記
Includes index
内容説明・目次
内容説明
An introductory textbook on postharvest handling of fruits and vegetables, both temperate zone and tropical, covering practice and the underlying physiology. It is aimed at students of horticulture, agriculture and food science, and technically minded commercial operators for whom postharvest wastage is a serious problem.
目次
- Structure and composition of fruit and vegetables
- physiology and biochemistry of fruit and vegetables
- effects of temperature
- effects of water loss and humidity
- storage atmosphere
- physiological disorders
- quality evaluation of fruit and vegetables
- pathology
- commodity treatments
- handling, packaging and distribution
- technology of storage.
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