Quality and preservation of fruits
著者
書誌事項
Quality and preservation of fruits
CRC Press, c1991
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.
目次
Oranges. Lemons. Grapefruit. Apples. Pears. Peaches, Nectarines, and Plums. Grapes. Cherries. Strawberries. Index. 224 pp., 7x10, 30 tables, 4 illus., due December 1990, ISBN 0-8493-5561-3.
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