{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA1223017X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA1223017X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA1223017X.json"},"dc:title":[{"@value":"A science of impurity : water analysis in nineteenth century Britain"}],"dc:publisher":[{"@value":"A. Hilger"}],"dcterms:extent":"342 p","dc:language":"eng","dc:date":"1990","cinii:ncid":"BA1223017X","cinii:ownerCount":"3","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA02568813#entity","@type":"foaf:Person","foaf:name":[{"@value":"Hamlin, Christopher"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002848","@type":"foaf:Organization","foaf:name":"大阪大学 附属図書館 総合図書館","rdfs:seeAlso":{"@id":"https://opac.library.osaka-u.ac.jp/opac/opac_openurl/?ncid=BA1223017X"}},{"@id":"https://ci.nii.ac.jp/library/FA002972","@type":"foaf:Organization","foaf:name":"兵庫教育大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.hyogo-u.ac.jp/opac/search?s_ncid=BA1223017X"}},{"@id":"https://ci.nii.ac.jp/library/FA013913","@type":"foaf:Organization","foaf:name":"江戸川大学 総合情報図書館"}],"prism:publicationDate":["c1990"],"dc:subject":["DC20:628.16109"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Natural+resources%3A+Water.+Chemical+analysis%2C+history","dc:title":"Natural resources: Water. Chemical analysis, history"}],"dcterms:hasPart":[{"@id":"urn:isbn:0750300426"}]}]}