Japanese cooking for the American table

Author(s)

Bibliographic Information

Japanese cooking for the American table

by Karen Green

J.P. Tarcher , Distributed by Houghton Mifflin, c1982

1st ed

Available at  / 1 libraries

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Note

Bibliography: p. 155

Includes index

Details

  • NCID
    BA1230064X
  • ISBN
    • 087477215X
  • LCCN
    82010397
  • Country Code
    us
  • Title Language Code
    eng
  • Place of Publication
    Los Angeles,Boston
  • Pages/Volumes
    174 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
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