The raw and the cooked

Author(s)

• Lévi-Strauss, Claude
• Weightman, John
• Weightman, Doreen

Bibliographic Information

The raw and the cooked

Claude Lévi-Strauss ; translated from the French by John and Doreen Weightman

（Introduction to a science of mythology, 1）

J. Cape, 1970, c1969

Other Title

Le cru et le cuit

Note

English translation first published: New York : Harper & Row, 1969

Originally published as: Le cru et le cuit. Paris : Plon, 1964

Bibliography: p. 361-370

Details

• NCID: BA12315330
• ISBN:
  • 0224618687
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: London
• Pages/Volumes: 387 p., [4] p. of plates
• Size: 24 cm
• Classification:
  • LCC : BL304
  • DC18 : 291/.13
• Subject Headings:
  • LCSH : Mythology
• Parent Bibliography ID:
  • BA12315410