Diet and domestic life in society
著者
書誌事項
Diet and domestic life in society
Temple University Press, 1991
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注記
Based on the symposium "Diet and Domestic Organization," held at the American Anthropological Association Annual Meeting, Dec. 1981, in Los Angeles, Calif
Includes bibliographical references and index
内容説明・目次
内容説明
This book is a collection of case studies of dietary practices in a variety of cultures and societies: Malaysia, Mexico, Guatemala, Bangladesh. Southern Belize, India, and two urban settings in the United States. The authorsall anthropologistsreport on the foods that are eaten, the reasons for the choices, and who makes the choices. Drawing on a wide range of approachesincluding cognitive, symbolic, semiotic, ecological, and Marxist analysesthe authors of these ethnographic studies suggest the rich possibilities of this diversified approach for studying various aspects of diet and social relations. Author note: Anne Sharman is an anthropologist who is studying for her R.D. at Drexel University. Janet Theophano is Assistant Dean and Assistant Director of the College of General Studies at the University of Pennsylvania and also Adjunct Assistant Professor of Folklore and Director of the Social Gerontology Program. Karen Curtis is Associate Policy Scientist and Assistant Professor in the College of Urban Affairs and Public Policy at the University of Delaware. Ellen Messer is Associate Professor in the Alan Shawn Feinstein World Hunger Program at Brown University.
目次
1. Introduction the Editors 2. Where the Wild Things Are Carol Laderman 3. Getting Through Three Meals a Day: Diet, Domesticity, and Cash Income in a Mexican Community Ellen Messer 4. The Impact of Health on Women's Food-Procurement Strategies on a Guatemalan Plantation Mary Scrimshaw and Sheila Cosminsky 5. Socioeconomic and Cultural Factors Affecting Inter-Household and Intrahousehold Food Distribution in Rural and Urban Bangladesh Najma Rizvi 6. Kin Ties, Food, and Remittances in a Garifuna Village in Southern Belize Joseph 0. Palacio 7. Sisters, Mothers, and Daughters Food Exchange and Reciprocity in an Italian American Community Janet Theophano and Karen Curtis 8. From Generation to Generation, Resources, Experience, and Orientation in the Dietary Patterns of Selected Urban American Households Anne Sharman 9. Dietary Improvisation in an Agricultural Economy Arjun Appadurai 10. Decision Analysis in Nutrition Studies Sutti Ortiz 11. Diet and Domestic Life in Society: Directions for Research and Implications for Policy the Editors
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