Analysis of foods and beverages : modern techniques

Author(s)

• Charalambous, George

Bibliographic Information

Analysis of foods and beverages : modern techniques

edited by George Charalambous

（Food science and technology : a series of monographs）

Academic Press, 1984

Note

Includes bibliographies and index

Details

• NCID: BA12465526
• ISBN:
  • 0121691608
• LCCN: 83011783
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Orlando
• Pages/Volumes: xviii, 652 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00621657