A chemical approach to food and nutrition

Author(s)

Bibliographic Information

A chemical approach to food and nutrition

Brian A. Fox and Allan G. Cameron

University of London Press, 1961

Available at  / 29 libraries

Search this Book/Journal

Note

Includes bibliographies and index

Details

  • NCID
    BA12470184
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    326 p.
  • Size
    23 cm
  • Classification
Page Top