Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981

Author(s)

• Kellogg Foundation International Symposium on Food Proteins
• Fox, P. F.
• Condon, J. J.
• W.K. Kellogg Foundation

Bibliographic Information

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981

edited by P.F. Fox and J.J. Condon

Applied Science , Distributed by Elsevier Science, c1982

Note

Includes bibliographical references and index

Details

• NCID: BA12471030
• ISBN:
  • 0853341435
• LCCN: 82154567
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York,New York, N.Y.
• Pages/Volumes: xi, 361 p.
• Size: 23 cm
• Classification:
  • LCC : TX553.P7
  • DC19 : 641.3
• Subject Headings:
  • LCSH : Food -- Protein content -- Congresses