Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981

著者

• Kellogg Foundation International Symposium on Food Proteins
• Fox, P. F.
• Condon, J. J.
• W.K. Kellogg Foundation

書誌事項

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981

edited by P.F. Fox and J.J. Condon

Applied Science , Distributed by Elsevier Science, c1982

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA12471030
• ISBN:
  • 0853341435
• LCCN: 82154567
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York,New York, N.Y.
• ページ数/冊数: xi, 361 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX553.P7
  • DC19 : 641.3
• 件名:
  • LCSH : Food -- Protein content -- Congresses