Step-by-step, Japanese cooking

Author(s)

• Downer, Lesley
• Yoneda, Minoru

Bibliographic Information

Step-by-step, Japanese cooking

Lesley Downer and Minoru Yoneda

Barron's Educational Series, 1986

1st U.S. and Canadian ed

Other Title

Japanese cooking

Note

"A Quarto book"--T.p. verso

Includes index

Details

• NCID: BA12473466
• ISBN:
  • 0812056884
• LCCN: 85030617
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Woodbury, N.Y.
• Pages/Volumes: 192 p.
• Size: 29 cm
• Classification:
  • LCC : TX724.5.J3
  • DC19 : 641.5952
• Subject Headings:
  • LCSH : Cookery, Japanese