Edible fats and oils processing : basic principles and modern practices : world conference proceedings

著者

• Erickson, David R.
• World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices (1989 : Maastricht, Netherlands)

書誌事項

Edible fats and oils processing : basic principles and modern practices : world conference proceedings

edited by David R. Erickson

American Oil Chemists' Society, c1990

注記

"Edited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, the Netherlands, Oct. 1-7, 1989"-- Pref.

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA12502699
• ISBN:
  • 0935315306
• LCCN: 90001029
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Champaign, Ill.
• ページ数/冊数: x, 442 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TP680
  • DC20 : 664/.3
• 件名:
  • LCSH : Oils and fats -- Congresses