Edible fats and oils processing : basic principles and modern practices : world conference proceedings

Author(s)

• Erickson, David R.
• World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices (1989 : Maastricht, Netherlands)

Bibliographic Information

Edible fats and oils processing : basic principles and modern practices : world conference proceedings

edited by David R. Erickson

American Oil Chemists' Society, c1990

Note

"Edited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, the Netherlands, Oct. 1-7, 1989"-- Pref.

Includes bibliographical references

Details

• NCID: BA12502699
• ISBN:
  • 0935315306
• LCCN: 90001029
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Champaign, Ill.
• Pages/Volumes: x, 442 p.
• Size: 29 cm
• Classification:
  • LCC : TP680
  • DC20 : 664/.3
• Subject Headings:
  • LCSH : Oils and fats -- Congresses