High temperature short time HTST processing : Guarantee for high quality food with long shelflife

著者

• Zeuthen, P.
• European Cooperation in the Field of Scientific and Technical Research (Organization)

書誌事項

High temperature short time HTST processing : Guarantee for high quality food with long shelflife

edited by P. Zeuthen [et al]

（Processing and quality of foods, 1）

Elsevier Applied Science, 1990

注記

Proceedings of a COST Final Seminar held Oct. 2-5, 1989 in Gothenburg, Sweden

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA12506419
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York
• ページ数/冊数: xi, 383 p.
• 大きさ: 25 cm
• 分類:
  • LCC : TP372.7
  • DC20 : 664/.02
• 件名:
  • LCSH : Food industry and trade -- Quality control -- Congresses
• 親書誌ID:
  • BA12504151