High temperature short time HTST processing : Guarantee for high quality food with long shelflife

Author(s)

• Zeuthen, P.
• European Cooperation in the Field of Scientific and Technical Research (Organization)

Bibliographic Information

High temperature short time HTST processing : Guarantee for high quality food with long shelflife

edited by P. Zeuthen [et al]

（Processing and quality of foods, 1）

Elsevier Applied Science, 1990

Note

Proceedings of a COST Final Seminar held Oct. 2-5, 1989 in Gothenburg, Sweden

Includes bibliographical references

Details

• NCID: BA12506419
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xi, 383 p.
• Size: 25 cm
• Classification:
  • LCC : TP372.7
  • DC20 : 664/.02
• Subject Headings:
  • LCSH : Food industry and trade -- Quality control -- Congresses
• Parent Bibliography ID:
  • BA12504151