Chilled foods : The revolution in freshness

Author(s)

• Zeuthen, P.
• European Cooperation in the Field of Scientific and Technical Research (Organization)

Bibliographic Information

Chilled foods : The revolution in freshness

edited by P. Zeuthen [et al]

（Processing and quality of foods, 3）

Elsevier Applied Science, 1990

Note

Proceedings of a COST Final Seminar held Oct. 2-5, 1989 in Gothenburg, Sweden

Includes bibliographical references

Details

• NCID: BA12506485
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: x, 376 p.
• Size: 25 cm
• Classification:
  • LCC : TP372.7
  • DC20 : 664/.02
• Subject Headings:
  • LCSH : Food industry and trade -- Quality control -- Congresses
• Parent Bibliography ID:
  • BA12504151