Japanese food and cooking

Author(s)

• Griffin, Stuart

Bibliographic Information

Japanese food and cooking

by Stuart Griffin

（Tut books, C）

C.E. Tuttle, c1956

Details

• NCID: BA12514519
• ISBN:
  • 0804802998
• LCCN: 55010617
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Rutland, Vt. ; Tokyo
• Pages/Volumes: xv, 165 p.
• Size: 19 cm
• Parent Bibliography ID:
  • BA01121434