The Japanese guide to fish cooking

Author(s)

Bibliographic Information

The Japanese guide to fish cooking

Camy Condon and Sumiko Ashizawa

Shufunotomo, c1978

Available at  / 3 libraries

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Details

  • NCID
    BA12515850
  • ISBN
    • 4079726198
  • Country Code
    ja
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Tokyo
  • Pages/Volumes
    152 p.
  • Size
    19 cm
  • Classification
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