Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990
著者
書誌事項
Animal biotechnology and the quality of meat production : papers presented at an OECD workshop held in Melle, Belgium, 7-9th November, 1990
(Developments in animal and veterinary sciences, 25)
Elsevier, 1991
大学図書館所蔵 全10件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"Organizers: Organization for Economic Co-operation and Development (OECD) - National Institute for Animal Nutrition, Government Agricultural Research Centre - Ghent - Belgian Association for Meat Science and Technology (BAMST)."
Includes bibliographical references
内容説明・目次
内容説明
This volume is the first in a series of reports of workshops on "The use of animal biotechnology, to improve animal health status and meat quality". This subject covers several points of focus, involving items as diverse as grassland utilization and meat quality perception. "Animal biotechnology" was defined to include manipulation of reproduction; genetic manipulation of animals (transgenic animals); development of diagnostics and vaccines; and the use of growth promoters (performance enhancers) that manipulate digestion (e.g. probiotics) or tissue metabolism (e.g. somatotropins). The volume adopts a multidisciplinary approach to animal biotechnology and its relation to meat production.
目次
An Introduction to the project. Preface. Opening address. Invited papers. Principles of genetic manipulation of livestock (B. Brenig and G. Brem). Impact of biotechnology on breeding for meat production (A.G. de Vries and T.H.E. Meuwissen). Growth promoters and meat yield (L.O. Fiems, B.G. Cottyn and Ch.V. Boucque). Manipulation of muscle mass (J.M. Dawson and P.J. Buttery). Reducing fat quantity: implications for meat quality and health (J.D. Wood, M. Enser and P.D. Warris). Sensory quality of meat as affected by muscle biochemistry and modern technologies (A. Ouli). Assessment of meat quality (K.O. Honikel). Animal biotechnology and meat processing (D. Demeyer and K. Samejima). Biotechnology and animal welfare (T. Grandin). Consumer perception of meat and meat production (G. Harrington). The residue problem (G. Maghuin-Rogister). Animal Health Industry's views on the EEC initiatives in biotechnology for agriculture (J. Vanhemelrijk and C. Verschueren). Porcine somatotropin, another step toward leaner pork (R.D. Hedde and T.O. Lindsay). Posters. Selection for growth rate or for feed efficiency in meat-type chickens alters the pulsatile growth hormone secretory pattern (J. Buyse et al.). Effect of recombinant human IGF-I on growth, food conversion and fat distribution in relation to hormone plasma levels in broiler chicks (E. Decuypere et al.). Improving the growth of cattle in the tropics (D.B. Lindsay et al.). Effect of breed and fat supplementation in diet on plasma metabolites, muscle characteristics and meat quality in young bulls (C. Van Eenaeme et al.). Research on genetics of lactobacilli (T.W. Aukrust et al.). Collagen crosslinks and meat tenderness (D.J. Horgan and L.B. Kurth). Effects of Beta-adrenergic agonist cimaterol on carcass and meat quality of finishing pigs (J. Salobir et al.). Can meat quality be assessed histochemically? (P. Henckel). Workshop conclusions. List of participants.
「Nielsen BookData」 より