Nutritional and toxicological consequences of food processing

Author(s)

• American Institute of Nutrition and Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing
• Friedman, Mendel
• American Institute of Nutrition
• Federation of American Societies for Experimental Biology

Bibliographic Information

Nutritional and toxicological consequences of food processing

edited by Mendel Friedman

（Advances in experimental medicine and biology, v. 289）

Plenum Press, c1991

Note

"Proceedings of the American Institute of Nutrition-Federation of American Society for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing, held April 1-5, 1990, in Washington, D.C."--T.p. verso

Includes bibliographies and index

Details

• NCID: BA12598632
• ISBN:
  • 0306438917
• LCCN: 91003546
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 541 p.
• Size: 26 cm
• Classification:
  • NDC8 : 498.5
• Subject Headings:
  • MESH : Food Analysis -- congresses
  • MESH : Food Contamination -- congresses
  • MESH : Food Handling -- congresses
  • MESH : Nutrition -- congresses
• Parent Bibliography ID:
  • BA00008720