Shortenings, margarines, and food oils

Author(s)

• Gillies, M. T.

Bibliographic Information

Shortenings, margarines, and food oils

[by] M. T. Gillies

（Food technology review, no. 10）

Noyes Data Corp., 1974

• NCID: BA12606887
• ISBN:
  • 0815505175
• LCCN: 73087605
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: x, 333 p.
• Size: 25 cm
• Classification:
  • LCC : TP670
  • DC : 664/.3/0272
• Subject Headings:
  • LCSH : Oils and fats, Edible -- Patents
• Parent Bibliography ID:
  • BA0691386X