The Food and Agriculture Organization (FAO)

Author(s)

• Marchisio, Sergio
• Di Blase, Antonietta
• Graduate Institute of International Studies (Geneva, Switzerland)
• Società italiana per l'organizzazione internazionale

Bibliographic Information

The Food and Agriculture Organization (FAO)

by Sergio Marchisio and Antonietta Di Blase

（International organization and the evolution of world society, v. 1）

M. Nijhoff , Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, c1991

Note

At head of title: The Graduate Institute of International Studies--Geneva; Società italiana per la organizzazione internazionale--Roma

"A French language version of this study has been published by Georg Editeur S.A., Genève"--T.p. verso

Bibliographical references: p. 229-234

includes index

Details

• NCID: BA1261210X
• ISBN:
  • 0792310128
• LCCN: 90014287
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Dordrecht ; Boston,Norwell, MA, U.S.A.
• Pages/Volumes: xvii, 248 p.
• Size: 24 cm
• Classification:
  • LCC : S401.U6
  • DC20 : 341.7/592
  • NDC8 : 611.38
• Subject Headings:
  • LCSH : Food and Agriculture Organization of the United Nations
• Parent Bibliography ID:
  • BA04570004