Fat and cholesterol reduced foods : technologies and strategies

Author(s)

• Haberstroh, Chuck
• Morris, Charles E.

Bibliographic Information

Fat and cholesterol reduced foods : technologies and strategies

editors, Chuck Haberstroh and Charles E. Morris

（Advances in applied biotechnology series, v. 12）

Portfolio Pub. Co. , Gulf Pub. Co., c1991

Note

Includes bibliographical references and index

Details

• NCID: BA12660973
• ISBN:
  • 0943255155
• LCCN: 90021033
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: The Woodlands, Tex.,Houston
• Pages/Volumes: xii, 308 p.
• Size: 24 cm
• Classification:
  • LCC : TP451.L67
  • DC20 : 664/.6
• Subject Headings:
  • LCSH : Low-fat foods
  • LCSH : Low-cholesterol foods
• Parent Bibliography ID:
  • BA07556462