Textured protein products

Author(s)

• Gutcho, Marcia H. (Marcia Halpern)

Bibliographic Information

Textured protein products

Marcia H. Gutcho

（Food technology review, no. 44）

Noyes Data Corp., 1977

Note

Includes index

Details

• NCID: BA12744100
• ISBN:
  • 0815506813
• LCCN: 77085662
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xii, 355 p.
• Size: 25 cm
• Classification:
  • LCC : TP453.P7
  • DC : 664
• Subject Headings:
  • LCSH : Proteins -- Patents
• Parent Bibliography ID:
  • BA0691386X