Planning and control for food and beverage operations

著者

• Ninemeier, Jack D.
• Kasavana, Michael L.

書誌事項

Planning and control for food and beverage operations

Jack D. Ninemeier ; contributing author, Michael L. Kasavana

（Educational Institute books）

Educational Institute of the American Hotel & Motel Association, c1986

2nd ed

注記

Bibliography: p. 319

Includes index

詳細情報

• NII書誌ID(NCID): BA12821904
• ISBN:
  • 0866120297
• LCCN: 86019883
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: East Lansing, Mich.
• ページ数/冊数: ix, 392 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TX911.3.M27
  • DC19 : 647/.95/068
• 件名:
  • LCSH : Food service management
  • LCSH : Bartending
• 親書誌ID:
  • BA12821143