The lodging and food service industry

著者

• Lattin, Gerald W.
• Lattin, James W.
• Lattin, Thomas W.

書誌事項

The lodging and food service industry

Gerald W. Lattin ; contributing authors, James E. Lattin and Thomas W. Lattin

（Educational Institute books）

Educational Institute of the American Hotel & Motel Association, c1989

2nd ed

注記

Includes bibliographical references

Includes index

詳細情報

• NII書誌ID(NCID): BA12823477
• ISBN:
  • 086612053X
• LCCN: 89007718
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: East Lansing, Mich.
• ページ数/冊数: x, 346 p.
• 大きさ: 29 cm
• 分類:
  • LCC : TX911.3.M27
  • DC20 : 647.94/068
• 件名:
  • LCSH : Hospitality industry -- Management
• 親書誌ID:
  • BA12821143