Free radicals and food additives

Author(s)

• Aruoma, Okezie I.
• Halliwell, Barry

Bibliographic Information

Free radicals and food additives

edited by Okezie I. Aruoma and Barry Halliwell

Taylor & Francis, 1991

Note

Includes bibliographical references and index

Details

• NCID: BA12824582
• ISBN:
  • 0850667666
• LCCN: 90011261
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: xvii, 201 p.
• Size: 24 cm
• Classification:
  • LCC : RA1270.F6
  • DC20 : 664/.06
• Subject Headings:
  • LCSH : Food additives -- Toxicology
  • LCSH : Free radicals (Chemistry) -- Toxicology
  • LCSH : Free radical reactions -- Health aspects
  • LCSH : Nutrient interactions