Chemical and biological hazards in food

Author(s)

• International Symposium on Food Protection, Ames, Iowa, 1962
• Ayres, John Clifton

Bibliographic Information

Chemical and biological hazards in food

ed. by J. C. Ayres [et al.]

Hafner Pub. Co., 1969 c1962

Note

Facsimile of the 1962 ed. published in Ames by Iowa State University Press

Includes bibliographies

Details

• NCID: BA12913999
• LCCN: 70093999
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 383 p.
• Size: 22 cm
• Classification:
  • LCC : TX511
  • DC : 664/.07
• Subject Headings:
  • LCSH : Food contamination -- Congresses
  • LCSH : Food -- Bacteriology -- Congresses
  • LCSH : Food additives -- Congresses