Dairy products and eggs : recent developments

Author(s)

• Gutcho, Marcia H. (Marcia Halpern)

Bibliographic Information

Dairy products and eggs : recent developments

Marcia Gutcho

（Food technology review, no. 48）

Noyes Data Corp., 1978

Note

Includes index

• NCID: BA1291810X
• ISBN:
  • 0815507186
• LCCN: 78062521
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Park Ridge, N.J.
• Pages/Volumes: xii, 361 p.
• Size: 25 cm
• Classification:
  • LCC : SF237
  • DC : 637
• Subject Headings:
  • LCSH : Dairy processing -- Patents
  • LCSH : Egg processing -- Patents
• Parent Bibliography ID:
  • BA0691386X