Japanese food management in World War II

Author(s)

• Johnston, Bruce F.
• Hosoda, Mosaburo
• Kusumi, Yoshio

Bibliographic Information

Japanese food management in World War II

by B.F. Johnston with Masaburo Hosoda and Yoshio Kusumi

University Microfilms International, 1989, c1953

Note

Photocopy. Originally published: Stanford : Stanford University Press, 1953

"U-M-I Out-of-Print Books on Demand"

Includes bibliographical references and index

Details

• NCID: BA13053218
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ann Arbor, Mich.
• Pages/Volumes: xii, 283 p.
• Size: 23 cm
• Classification:
  • LCC : HD9016.J42
• Subject Headings:
  • LCSH : World War, 1939-1945 -- Food question -- Japan