Japanese food management in World War II

書誌事項

Japanese food management in World War II

by B.F. Johnston with Masaburo Hosoda and Yoshio Kusumi

University Microfilms International, 1989, c1953

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注記

Photocopy. Originally published: Stanford : Stanford University Press, 1953

"U-M-I Out-of-Print Books on Demand"

Includes bibliographical references and index

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