Japanese food management in World War II

著者

• Johnston, Bruce F.
• Hosoda, Mosaburo
• Kusumi, Yoshio

書誌事項

Japanese food management in World War II

by B.F. Johnston with Masaburo Hosoda and Yoshio Kusumi

University Microfilms International, 1989, c1953

注記

Photocopy. Originally published: Stanford : Stanford University Press, 1953

"U-M-I Out-of-Print Books on Demand"

Includes bibliographical references and index

• NII書誌ID(NCID): BA13053218
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Ann Arbor, Mich.
• ページ数/冊数: xii, 283 p.
• 大きさ: 23 cm
• 分類:
  • LCC : HD9016.J42
• 件名:
  • LCSH : World War, 1939-1945 -- Food question -- Japan