African gardens and orchards : land and life : growing vegetables and fruits
著者
書誌事項
African gardens and orchards : land and life : growing vegetables and fruits
Macmillan in association with Terres et Vie and CTA, 1989
- : Belgium
- タイトル別名
-
Jardins et vergers d'Afrique
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注記
Includes index
内容説明・目次
内容説明
A description of the principles and techniques of horticulture in Africa followed by details of growing a wide range of vegetables and fruits including many indigenous types. Aspects of nutrition, food processing and preservation, soil fertility, irrigation and plant protection are covered.
目次
- Part 1 Gardens and orchards: gardens and orchards as a source of variety of food
- vegetables and fruits for health
- laying out and preparing the land for cultivation
- producing fertile soil
- arranging plants in space
- pruning
- diseases and pests
- natural methods for the prevention of pests in cultivated plants
- natural methods of direct pest control
- biological control of crop pests
- pesticides
- propagation by seeds and by vegetative structures
- sowing and planting
- nurseries and germinators
- transplanting
- patterns and calendars for sowing and transplanting
- grafting
- the domestication of wild species
- gardens and water availability. Part 2 Vegetables, fruits and condiments: leaf vegetables and pot herbs
- vegetable and condiment fruits
- cucurbits
- sweet and acid fruits
- seeds, nuts and kernels
- palms
- bulbs and roots
- flowers and barks.
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