Microbiology of foods and food processing

Author(s)

• Nickerson, John T.
• Sinskey, Anthony J.

Bibliographic Information

Microbiology of foods and food processing

John T. Nickerson, Anthony J. Sinskey

American Elsevier Pub. Co., c1972

Note

Includes bibliographies and index

Details

• NCID: BA13129466
• ISBN:
  • 0444001247
• LCCN: 77187687
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 306 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC : 576/.163
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Preservation
  • LCSH : Food handling