Fundamentals of food process engineering

Author(s)

• Toledo, Romeo T.

Bibliographic Information

Fundamentals of food process engineering

Romeo T. Toledo

Van Nostrand Reinhold, c1991

2nd ed

Note

"An AVI book"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BA13138489
• ISBN:
  • 0442239386
• LCCN: 90022229
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiii, 602 p.
• Size: 24 cm
• Classification:
  • LCC : TP371
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade