Food preservatives
Author(s)
Bibliographic Information
Food preservatives
Blackie , Published in the USA by AVI, an imprint of Van Nostrand Reinhold, 1991
- : us
- : uk
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Description and Table of Contents
Description
For technologists in the food industry, presents a comprehensive overview of chemicals used in foods today. Identifies the principal microorganisms that cause food poisoning and spoilage, the factors affecting their growth, and the wide range of additives used to combat them; presents the reasoning
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