Their significance and methods of enumeration

Author(s)

• International Committee on Microbiological Specifications for Foods
• Thatcher, Fred S.

Bibliographic Information

Their significance and methods of enumeration

（Microorganisms in foods, 1）

University of Toronto Press, c1978

2nd ed

Note

First ed. compiled by F.S. Thatcher and D.S. Clark

Includes bibliographical references (p. [372]-424) and index

Details

• NCID: BA13179908
• ISBN:
  • 0802022936
• LCCN: 77017842
• Country Code: cn
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Toronto ; Buffalo
• Pages/Volumes: xvii, 434 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC : 576/.163/028
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Microbiology -- Technique
  • LCSH : Food -- Standards
• Parent Bibliography ID:
  • BA10276588