Their significance and methods of enumeration

著者

• International Committee on Microbiological Specifications for Foods
• Thatcher, Fred S.

書誌事項

Their significance and methods of enumeration

（Microorganisms in foods, 1）

University of Toronto Press, c1978

2nd ed

注記

First ed. compiled by F.S. Thatcher and D.S. Clark

Includes bibliographical references (p. [372]-424) and index

詳細情報

• NII書誌ID(NCID): BA13179908
• ISBN:
  • 0802022936
• LCCN: 77017842
• 出版国コード: cn
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Toronto ; Buffalo
• ページ数/冊数: xvii, 434 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QR115
  • DC : 576/.163/028
• 件名:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Microbiology -- Technique
  • LCSH : Food -- Standards
• 親書誌ID:
  • BA10276588