Braverman's Introduction to the biochemistry of foods

Author(s)

• Braverman, Joseph B. S.
• Berk, Zeki

Bibliographic Information

Braverman's Introduction to the biochemistry of foods

Elsevier Scientific Pub. Co., 1976

Completely new ed. / by Z. Berk

Other Title

Introduction to the biochemistry of foods

Uniform Title

Introduction to the biochemistry of foods

Note

Includes bibliographies and index

Details

• NCID: BA1318611X
• ISBN:
  • 0444414509
• LCCN: 76020475
• Country Code: ne
• Title Language Code: eng
• Text Language Code: und
• Place of Publication: Amsterdam ; New York
• Pages/Volumes: xii, 315 p.
• Size: 23 cm
• Classification:
  • LCC : TX531
  • DC : 641.1
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Biochemistry