Animal products : their preparation, commercial uses, and value

Author(s)

Bibliographic Information

Animal products : their preparation, commercial uses, and value

by P. L. Simmonds

（South Kensington Museum science handbooks）

Published for the Committee of Council on Education, by Chapman and Hall, 1877

Available at  / 4 libraries

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Note

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BA13192939
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    [London]
  • Pages/Volumes
    xx, 416 p.
  • Size
    21 cm
  • Parent Bibliography ID
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