Gastrointestinal and nutritional manifestations of the acquired immunodeficiency syndrome
著者
書誌事項
Gastrointestinal and nutritional manifestations of the acquired immunodeficiency syndrome
Raven Press, c1991
大学図書館所蔵 全2件
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Written by more than 20 experts from medical centres, this volume provides guidance on the evaluation and management of gastrointestinal and nutritional problems in patients with AIDS. An introductory section presents background information on the biological and clinical features of HIV infection, the immune system in the gastronintestinal tract, and the relationship between nutrition and immunity. The contributors then offer recommendations on the diagnosis and treatment of oral complications of HIV infection and gastrointestinal infections, gastrointestinal neoplasms, and hepatobiliary disease accompanying AIDS. Separate chapters describe the gross and microscopic pathology of AIDS in the gastrointestinal tract and the radiological changes associated with AIDS. The concluding chapter offers practical guidelines for establishing a gastrointestinal unit for AIDS patients.
目次
- Part 1 Background: biological and clinical features of HIV infection, Donald P. Kotler
- introduction to gastrointestinal immunology - host defense immune system in the gut, Hidenori Kawanishi, et al
- nutrition and immunity, Chitra Prasad and Ranjit Kumar Chandra. Part 2 Clinical manifestations of AIDS: oral complications of HIV infection, Andrew J. Zakarian
- diagnosis and treatment of gastrointestinal infections in AIDS, E. Rene, et al
- gastrointestinal neoplasms in AIDS, Milayna Subar, et al
- hepatobiliary disease in AIDS, Gail M. Comer
- gross and microscopic pathology of AIDS in the gastrointestinal tract, Frederic Clayton
- radiologic changes in AIDS, Jeanne Baer and Susan Hilton. Part 3 Nutritional aspects of AIDS: mechanisms of wasting in infection and cancer - an approach to cachexia in AIDS, Carl Grunfeld
- studies of nutritional status in patients with AIDS, Donald P. Kotler, et al
- AIDS - enteral and parenteral nutrition support, Steven B. Heymisfield, et al
- practical dietary recommendations in HIV infection, Cade Fields Newman. Part 4 Other considerations: psychosocial aspects pertaining to nutrition, Kristin E. Weaver
- establishing a gastrointestinal unit, Sharon Gallagher and William P. Winkler.
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