McCance and Widdowson's The composition of foods

著者

• McCance, R. A. (Robert Alexander)
• Widdowson, E. M. (Elsie May)
• Holland, B.
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

書誌事項

McCance and Widdowson's The composition of foods

The Royal Society of Chemistry , Ministry of Agriculture, Fisheries and Food, c1991

5th rev. and extended ed / B. Holland ... [et al.]

タイトル別名

The composition of foods

注記

Previous ed.: 1978

Includes bibliographies and index

詳細情報

• NII書誌ID(NCID): BA13217370
• ISBN:
  • 0851863914
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge,[London]
• ページ数/冊数: xiii, 462 p.
• 大きさ: 25 cm
• 分類:
  • DC20 : 641.10212