McCance and Widdowson's The composition of foods

Author(s)

• McCance, R. A. (Robert Alexander)
• Widdowson, E. M. (Elsie May)
• Holland, B.
• Royal Society of Chemistry (Great Britain)
• Great Britain. Ministry of Agriculture, Fisheries and Food

Bibliographic Information

McCance and Widdowson's The composition of foods

The Royal Society of Chemistry , Ministry of Agriculture, Fisheries and Food, c1991

5th rev. and extended ed / B. Holland ... [et al.]

Other Title

The composition of foods

Note

Previous ed.: 1978

Includes bibliographies and index

Details

• NCID: BA13217370
• ISBN:
  • 0851863914
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge,[London]
• Pages/Volumes: xiii, 462 p.
• Size: 25 cm
• Classification:
  • DC20 : 641.10212