Bibliographic Information

McCance and Widdowson's The composition of foods

The Royal Society of Chemistry , Ministry of Agriculture, Fisheries and Food, c1991

5th rev. and extended ed / B. Holland ... [et al.]

Other Title

The composition of foods

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Note

Previous ed.: 1978

Includes bibliographies and index

Description and Table of Contents

Description

This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.

Table of Contents

  • Foreword
  • Acknowledgements
  • Introduction
  • Tables
  • Additional tables
  • Appendices

by "Nielsen BookData"

Details
  • NCID
    BA13217370
  • ISBN
    • 0851863914
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Cambridge,[London]
  • Pages/Volumes
    xiii, 462 p.
  • Size
    25 cm
  • Classification
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