McCance and Widdowson's The composition of foods
著者
書誌事項
McCance and Widdowson's The composition of foods
The Royal Society of Chemistry , Ministry of Agriculture, Fisheries and Food, c1991
5th rev. and extended ed / B. Holland ... [et al.]
- タイトル別名
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The composition of foods
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注記
Previous ed.: 1978
Includes bibliographies and index
内容説明・目次
内容説明
This is a revised and updated set of official UK food tables, covering 1188 different types of food, from low-fat sausages to canned tuna. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides. The text also covers proximates, vitamins, inorganics and dietary fibre. Fatty acids and cholesterols are now found in the main tables, with supplementary tables on recipes and Latin names.
目次
- Foreword
- Acknowledgements
- Introduction
- Tables
- Additional tables
- Appendices
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