Interactions of food proteins

著者

• Parris, Nicholas
• Barford, Robert A.
• International Chemical Congress of Pacific Basin Societies

書誌事項

Interactions of food proteins

Nicholas Parris, editor, Robert Barford, editor

（ACS symposium series, 454）

American Chemical Society, 1991

注記

"Developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989."

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA13236910
• ISBN:
  • 0841219354
• LCCN: 90024457
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: ix, 294 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP453.P7
  • DC20 : 664
• 件名:
  • LCSH : Proteins
• 親書誌ID:
  • BA00073096