Fish cooking

Author(s)

Bibliographic Information

Fish cooking

Camy Condon and Sumiko Ashizawa

Barron's, 1979, c1978

1st U.S. ed

Available at  / 1 libraries

Search this Book/Journal

Details

  • NCID
    BA13269818
  • ISBN
    • 0812021762
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Woodbury, N.Y.
  • Pages/Volumes
    152 p.
  • Size
    19 cm
Page Top