Cooking the Lebanese way
著者
書誌事項
Cooking the Lebanese way
（Easy menu ethnic cookbooks）
Lerner Publications Co., 1986
- lib. bdg.
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注記
Includes index
Summary: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country
