Cooking the Lebanese way

Author(s)

• Amari, Suad
• Wolfe, Robert L.
• Wolfe, Diane

Bibliographic Information

Cooking the Lebanese way

Suad Amari ; photographs by Robert L. & Diane Wolfe

（Easy menu ethnic cookbooks）

Lerner Publications Co., 1986

• lib. bdg.

Note

Includes index

Summary: An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country

Details

• NCID: BA13292423
• ISBN:
  • 082250913X
• LCCN: 85018172
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Minneapolis
• Pages/Volumes: 47 p.
• Size: 19 x 22 cm
• Classification:
  • NDC7 : 596.12
  • LCC : TX725.L4
  • DC19 : 641.595692
• Subject Headings:
  • LCSH : Cookery, Lebanese -- Juvenile literature
  • LCSH : Lebanon -- Social life and customs -- Juvenile literature
  • JVSH : Cookery, Lebanese
  • JVSH : Lebanon -- Social life and customs
• Parent Bibliography ID:
  • BA12114372