Butchering, processing and preservation of meat

Author(s)

• Ashbrook, F. G. (Frank Getz)

Bibliographic Information

Butchering, processing and preservation of meat

Frank G. Ashbrook

D. Van Nostrand, c1955

Access to Electronic Resource 1 items

• Butchering, processing, and preservation of meat.

  1955

  HathiTrust

  

Note

Includes index

Details

• NCID: BA13397181
• LCCN: 55005633
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Toronto
• Pages/Volumes: xii, 318 p.
• Size: 22 cm
• Classification:
  • DC18 : 641.492