Nutrient availability : chemical and biological aspects

著者

• Southgate, D. A. T.
• Johnson, I. T.
• Fenwick, G. R.
• Royal Society of Chemistry (Great Britain). Food Chemistry Group
• Federation of European Chemical Societies. Working Party on Food Chemistry
• Federation of European Nutrition Societies

書誌事項

Nutrient availability : chemical and biological aspects

edited by D.A.T. Southgate, I.T. Johnson, and G.R. Fenwick

（Special publication / Royal Society of Chemistry, no. 72）

Royal Society of Chemistry, c1989

注記

Proceedings of a conference held Aug. 21-24, 1988 in Norwich, England, under the auspices of the Food Chemistry Group of the RSC, the Working Party on Food Chemistry of the Federation of European Chemical Societies, and the Federation of European Nutrition Societies

"Federation of European Chemical Society event 128"--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA1343535X
• ISBN:
  • 0851868568
• LCCN: 90122588
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Cambridge
• ページ数/冊数: xix, 404 p.
• 大きさ: 22 cm
• 分類:
  • LCC : QP143
  • DC20 : 612.3/9
• 件名:
  • LCSH : Nutrition -- Congresses
  • LCSH : Bioavailability -- Congresses
• 親書誌ID:
  • BA00596742