Nutrient availability : chemical and biological aspects
著者
書誌事項
Nutrient availability : chemical and biological aspects
（Special publication / Royal Society of Chemistry, no. 72）
Royal Society of Chemistry, c1989
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注記
Proceedings of a conference held Aug. 21-24, 1988 in Norwich, England, under the auspices of the Food Chemistry Group of the RSC, the Working Party on Food Chemistry of the Federation of European Chemical Societies, and the Federation of European Nutrition Societies
"Federation of European Chemical Society event 128"--T.p. verso
Includes bibliographical references and index
内容説明・目次
内容説明
This book is based on the multi-disciplinary conference organized by the AFRC Institute of Food Research held at the University of East Anglia in August 1988. Nearly 300 scientists from 50 countries attended. The book contains invited plenary lectures, short oral presentations and posters.
目次
- Part 1 The concept and significance of nutrient bioavailability: nutritional significance of bioavailability, A.E.Bender
- conceptual issues concerning the assessment of nutrient bioavailability, D.A.T.Southgate
- importance of nutrient availability in relation to trends of food production and consumption, H.R.Mueller
- importance of nutrient availability of food production and consumption, G.Mowlah and A.Malek. Part 2 Physical and chemical techniques for the measurement of bioavailability: use of ICP-MS to assess the bioavailability of trace elements in the human diet, B.G.Dalgarno et al
- the use of ICP-MS to estimate absorption of iron during normal human pregnancy, P.G.Whittaker et al
- fast atom bombardment mass spectrometry for the measurement of zinc absorption in human nutrition studies, J.Eagles et al
- determination of absorption of zinc stable isotopes utilizing fast atom bombardment spectrometry, L.V.Miller et al
- isotope dilution techniques for the study of zinc bioavailability from whole diets, M.J.Jackson
- a double label stable isotope method for measuring calcium absorption from foods, S.J.Fairweather-Tait et al. Part 3 Analytical techniques: methods of inorganic analysis and detection application to biological problems, R.Cornelis
- microscopic and energy dispersive X-ray microanalysis of oat bran components before and after "in vivo" digestion, S.H.Yiu
- determination of molybodenum in plasma by graphite furnace atomic absorption spectrophotometry, P.C.Morrice et al
- NBS standard reference materials for validating determinations of micronutrients and toxic substances in foods, R.Alvarez
- trends in the daily dietary intake of minor and trace elements by human subjects - an analytical appraisal, C.V.Iyengar
- development of an enzyme-linked immunosorbent assay for metallothionein, A.Ghaffar et al
- evaluation of the Vitamin B6 content in foods by HPLC analysis, R.Bitsch and J.Moeller
- analysis of cis-beta-carotenes in food and colorant additives, S.J.Schwartz and G.L.Catignani
- biospecific analysis of vitamins, M.R.A.Morgan et al. Part 4 The importance of speciation: the significance of speciation for predicting mineral bioavailability, W.van Dokkum
- modelling bioavailability as a function of speciation using physiocochemical data and computers, M.I.Barnett et al
- a stable isotope study of the degree of exchange between extrinsic endogenous zinc during "in vitro" enzyme digestion of food, H.M.Crews et al. Part contents
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